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Our Barrel Ling hot sauce is crafted in small batches using red, ripe and matured Craig’s Grande jalapeno peppers. The sauce is left to age in American Oak barrels to enhance it’s naturally mild, smoky – yet unique flavor. This is your favorite sauce aged to perfection.
This Call Me Sweet Hot sauce is flavored like those warm Hawaiian breezes: you can glisten during the day and cool as the sun sets in the Pacific. Get your Mai Tai ready and drizzle this Hawaiian sweet hot pepper sauce over your favorite meal. You may want to get a lei.
Our Green Seven hot sauce is more than a magic number. Craig’s Grande green jalapeno peppers are hand-picked at their ripe fullness, then slow-roasted over charcoal to release a warm and sweet flavor. Don’t be fooled, the green jalapeno is often jilted as not spicy enough, but your taco will “thank you” for the flavor of this mighty sauce.
The bees do it… a small bear won’t eat anything but it, and now this little bottle will be your favorite condiment! Volcano Johnny’s Hot Honey is infused with our Hawaiian sweet hot peppers – harvested by hand to ensure quality. Drizzle, spoon, and squeeze. It’s sweetness with a kick!
We heard the whispering, “This is hot! But, could this be hotter?” The challenge was laid and the Bodega Boys delivered on Hot Summer Blonde’s “sister” sauce: La Otra Rubia (the other blonde). It may surprise you how much heat is in this bottle… and it tastes great too – muy bueno. Add this to your favorite beans and the beans will stand at attention.
Don’t miss a seasonal favorite! The Red Seven hot sauce is teaming up with our Green 7 sauce to be a dependable duo at every table. Craig’s Grande red jalapeno peppers are slow-roasted after they were hand picked at their ripe fullness. A charcoal grill releases a mild, sweet flavor that creates a spicy punch to your meal.
Meet the Jamaican Yellow Mushroom Pepper! We tip our hat to its mushroom shape in our Shroom Varoom sauce. This pepper may be tiny in size, but the heat has it’s “cousin” – the habanero – blushing. Don’t be a jerk… splash it on and turn up the Reggae!
Our Gringo Lingo hot sauce is crafted in small batches using red, ripe and matured Craig’s Grande Jalapeno peppers. Attention during the smoking produces a mild, smoky – yet unique flavored sauce. this will be one of your favorite sauces.
Our Hot Summer Blonde is not dumb! This hot sauce will be remembered long after the Copacabana has closed. It is crafted in a small batch ensuring a flavorful quality heat.
Our Mother-in-Law’s Spit hot sauce is as feisty and fiery as the lady herself! Crafted and processed locally in a small batch, we use ripe and matured Craig’s jalapeno and habanero peppers. this sauce is aged in American Oak barrels and will pleasantly linger – just like your other mother.
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