Volcano Johnny’s sauces are hand made in small batches at our commercial kitchen in Reedley, using a variety of our own fresh grown heirloom peppers.
Check out our most recent interview with Chef Jonathan Evans!
(you can also click here to read the full article)
Valley native Chef Jonathan Evans is now enhancing meals through his new line of hot sauce.
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Our small-batch hot sauces are carefully crafted using only premium ingredients sourced locally. You are not going to find a better sauce anywhere in California, the United States or the entire world! Grab your bottles before it’s gone.
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