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Our Barrel Ling hot sauce is crafted in small batches using red, ripe and matured Craig’s Grande jalapeno peppers. The sauce is left to age in American Oak barrels to enhance it’s naturally mild, smoky – yet unique flavor. This is your favorite sauce aged to perfection.
This Call Me Sweet Hot sauce is flavored like those warm Hawaiian breezes: you can glisten during the day and cool as the sun sets in the Pacific. Get your Mai Tai ready and drizzle this Hawaiian sweet hot pepper sauce over your favorite meal. You may want to get a lei.
Our Green Seven hot sauce is more than a magic number. Craig’s Grande green jalapeno peppers are hand-picked at their ripe fullness, then slow-roasted over charcoal to release a warm and sweet flavor. Don’t be fooled, the green jalapeno is often jilted as not spicy enough, but your taco will “thank you” for the flavor of this mighty sauce.
We heard the whispering, “This is hot! But, could this be hotter?” The challenge was laid and the Bodega Boys delivered on Hot Summer Blonde’s “sister” sauce: La Otra Rubia (the other blonde). It may surprise you how much heat is in this bottle… and it tastes great too – muy bueno. Add this to your favorite beans and the beans will stand at attention.
Peppers. Peppers. Peppers everywhere. What is one to do with a heavy abundance of peppers at the end of harvest? Well, the Bodega Boys chose to make a selection of hotter than usual special edition sauces. Maddy’s Smile has that golden glow of habaneros. Shake it on. Wet your lips. Smile.
This is not a “green behind the ears” sauce. It has a well-rounded savory taste that is flavorful as well as hot. Our Mean Green has a family of peppers picked at their delicious prime and married to our favorite spices creating something special. Come on, be a football hero, pour on some “mean green”.
As a nod to our favorite chef, Monica’s Tears may have you watering up. This hot sauce is crafted in small batches using red, ripe and matured Craig’s Grande jalapeno peppers. We’ve included a little smokey flavor and enough heat that this can be your favorite specialty sauce.
Mythically speaking, Orhab is regularly glossed over…but we know a berserker when we taste one. It is only fitting that homage be paid to ORHAB “The Impaler” (who walked softly and carried a big sword). This gold-fire, colored sauce can be as sadistic as the original Impaler. Be prepared and say “good-by” to tens of thousands of your taste buds.
Don’t miss a seasonal favorite! The Red Seven hot sauce is teaming up with our Green 7 sauce to be a dependable duo at every table. Craig’s Grande red jalapeno peppers are slow-roasted after they were hand picked at their ripe fullness. A charcoal grill releases a mild, sweet flavor that creates a spicy punch to your meal.
Meet the Jamaican Yellow Mushroom Pepper! We tip our hat to its mushroom shape in our Shroom Varoom sauce. This pepper may be tiny in size, but the heat has it’s “cousin” – the habanero – blushing. Don’t be a jerk… splash it on and turn up the Reggae!
The Bodega Boys always come through with superior sauces that provide heat with flavor. True Blue is a testament to that promise. The unmistakable tangy, blueberry fruitiness glances over your taste buds as the zing from the jalapeno pepper reminds you of why everyone deserves hot sauce.
Our Gringo Lingo hot sauce is crafted in small batches using red, ripe and matured Craig’s Grande Jalapeno peppers. Attention during the smoking produces a mild, smoky – yet unique flavored sauce. this will be one of your favorite sauces.
Our Hot Summer Blonde is not dumb! This hot sauce will be remembered long after the Copacabana has closed. It is crafted in a small batch ensuring a flavorful quality heat.
Our Mother-in-Law’s Spit hot sauce is as feisty and fiery as the lady herself! Crafted and processed locally in a small batch, we use ripe and matured Craig’s jalapeno and habanero peppers. this sauce is aged in American Oak barrels and will pleasantly linger – just like your other mother.
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